(Last week's fridge owners)
(Choi Ji Woo and Kim Joo Hyuck)
(Joo Hyuck wants to learn from the chefs.)
(Joo Hyuck can drink...)
(only one beer.)
(Ji Woo often drinks with...)
(Lee Yeon Hee.)
(Who?)
(All Joo Hyuck is interested in is Yeon Hee.)
(Drinks are hidden everywhere.)
(Ji Woo's fridge is filled with alcohol.)
(Who buys just one bottle of beer?)
(Exactly. You buy a box.)
(You're a heavy drinker.)
(I am.)
(The fantastic dishes fascinated Ji Woo.)
(I'm craving alcohol.)
(You really love alcohol.)
(It's Joo Hyuck's turn today.)
Joo Hyuck came in first place in a survey.
You came in first place in a survey on ad-libs?
Ad-lib?
What are you talking about?
It's not even in the script. Look there.
You were chosen as the star who benefited from variety shows?
- I'm not sure. - You were.
You should know about it before you ask him.
- I didn't know. - You can't just ask him.
- But I didn't know. - It's written here. "In 2014,"
- "a website..." - It's what they know.
Can you give me a copy of the script?
I'll just read it and answer.
Kim Joo Hyuck, Lee Seo Jin, and Ahn Jung Hwan were top three.
- Please read it out loud. - I came in first place.
Right?
What's your secret to adapting to variety shows?
Many celebrities find it hard.
I think viewers liked me because I failed to adapt.
- You think so? - Yes.
You were just being yourself.
I heard Cha Tae Hyun persuaded you to go on...
this show. Is that right?
On the day I was leaving 2 Days and 1 Night,
the members broke into my place...
to pick me up.
And when they opened my fridge,
there was nothing inside.
Will we find nothing today too?
You'll be frustrated.
Really?
I once bought ingredients.
But I didn't know how to cook,
so everything went bad, and it was a waste of money.
I figured it'd be better to eat out.
I don't even know what ingredients I need to buy.
It's suddenly so silent here.
I'm heartbroken.
Your mother passed away last year.
I'm worried you're feeling lonely these days.
What worries me is that I don't even feel lonely.
- Not any longer? - I feel totally okay.
I don't even feel bored.
I'm the same.
I feel so comfortable, and I like it.
That's what I'm worried about.
You can reach a certain level...
through various paths.
Joo Hyuck has been focusing on acting,
and now he's enjoying his time alone.
On the other hand, Poong has tried everything.
(He is tired of everything.)
- He is... - There's nothing...
There's nothing more to do.
- He has to be careful. - If he sticks to his old lifestyle,
he'll end up in the newspapers.
(Society)
What do you know about me?
To protect himself,
he is comparing himself to Joo Hyuck.
I love this.
The division among us.
(The division among us)
Conflicts.
- Fights. - Disclosures.
I love it.
Please continue.
This is amazing.
My goodness. You should take this seriously.
Even after he decided to...
be on this show,
Joo Hyuck still has strong doubts.
"All guests say..."
"the dishes taste amazing."
"They exaggerate and shower the chefs with compliments."
"Do the dishes really taste that good?"
I don't believe it when people say something tastes good on TV.
(The atmosphere gets cold.)
The atmosphere suddenly became so cold.
At restaurants,
no one do this.
(Why would you make this face?)
Who does that? We just say, "It tastes good."
Some guests even danced...
after tasting the food.
Someone even cried.
(Simon Dominic is the official crybaby.)
That actually happened.
On Take Care of My Fridge,
you think you should describe the taste honestly.
Yes. I'm here to do exactly that.
(He will describe the taste honestly.)
Joo Hyuck is a gourmet.
He loves visiting good restaurants.
He loves good food.
Have you been to any of our restaurants?
I need a woman...
He's single.
Why don't you make Joo Hyuck cry...
with your food today?
I'd like to try.
I'd like to try too.
You too?
I have nothing in my fridge.
- I don't know... - There's something we talked about.
Even if there's only oxygen in the fridge,
it's a chef's job to turn it into something tasty.
Good.
What exactly can you make with oxygen?
(Pretentious)
He's just being pretentious.
It doesn't mean anything.
All right. It's time to look at...
Joo Hyuck's fridge.
- You're living alone, right? - Yes.
Is this your fridge?
- No. Mine is built into the walls. - It's built into the walls.
So we just transported what was in it.
You said Tae Hyun suggested that you appear on this show,
and I'm not sure why.
I hope Tae Hyun will...
appear on this show too someday.
- Right. - I once ate at his place,
and it was amazing.
I should give him a call.
Right. You're friends with him.
- Yes, we are. - Have you been to his place?
- No. - No?
We're not that close.
Let's see what ingredients Joo Hyuck has.
Let's take a look inside Joo Hyuck's fridge!
(Laughing)
- Hold on. - Oh, my.
Let's take a look inside Joo Hyuck's fridge!
(Empty)
It's so empty.
(Was there a thief?)
(Worried)
(Laughing)
This is a problem.
- What should we do? - What should we do?
(There are just a few ingredients.)
We've had a dad living alone as a guest too,
but this is one of the emptiest fridges we've ever seen.
Let's look at the first section.
In the first section...
He at least ate some of this.
I buy it from a convenience store.
- It must be tasty. - It is.
(It is tasty.)
It tastes even better if you grill it on the gas stove.
On the gas stove?
Try it. I ate a lot of this before I got married.
I eat it as it is.
- You eat it raw? - Yes.
Here's something.
- It's salted cutlassfish guts. - Salted cutlassfish guts.
- Salted cutlassfish guts. - Salted cutlassfish guts.
I think I bought it in Gyeongsang Province...
while shooting "2 Days and 1 Night".
It was made in Namyangju, Gyeonggi Province.
(It was made in Namyangju, Gyeonggi Province.)
Don't bring up "2 Days and 1 Night".
What is this?
It's supposed to look like that.
It is?
There's supposed to be some stuff floating around.
I didn't eat much of it.
You bought it but didn't eat a lot.
Here's something else.
I think it's salted oysters.
- Salted oysters. - It tastes good.
I like it.
(Now that I think of it...)
He's like me.
I love salted oysters.
- We have a lot in common. - That's right.
I like to eat out too.
When I was little, fridges cost a lot.
Once, a supermarket went bankrupt.
(Fridges were expensive,)
(and a supermarket went bankrupt.)
(Does he mean...)
You know the fridge with glass doors, right?
I took it home.
Did you ask for permission?
I told them afterwards.
Afterwards?
This must be syrup.
"2 Days and 1 Night"...
- Again? - The members made it for me.
They made it?
- Is it citrus syrup? - Is it citrus syrup?
There's your name on it.
Defconn and Joon Ho.
If Joon Ho made it, I can't trust it.
What happened to the lid?
(The lid is broken.)
The members made it.
(Citrus syrup made by friends)
And there's some bacon.
My manager prepared it.
He did? Because your fridge was too empty?
Do you like bacon?
Yes, but rather than the ones from convenience stores,
I like the ones they use in sausage stew...
- or at buffet restaurants. - Right.
It's in the second basement of Namdaemun Market.
- Really? - At US military surplus stores.
- Namdaemun Market... - Tourist Supply Center...
Mikhal loves Namdaemun Market.
(He now has two important pieces of information.)
And... There are only three items in the vegetable drawer.
Ginko nuts, wood ear mushrooms...
Why does he have them?
And these are green onions, a tiny piece of radish,
and three garlic cloves.
My goodness.
(They're even starting to feel sad.)
What do you use these for?
I put them in ramyeon.
- In ramyeon? - In ramyeon?
You don't seem to eat a lot of vegetables.
I guess I don't.
You realized it just now.
You should eat more vegetables.
Right. It's important.
There are some eggs too.
Eggs are pretty easy to cook, right?
I never run out of them.
You always have them.
What do you usually make with eggs?
I toast some bread in butter,
spread some strawberry jam on the bread,
- and put a fried egg on it. - It sounds tasty.
Is that the only dish you make at home?
- That's right. - You only cook with eggs.
That's sad.
(Kim Joo Hyuck, 43, needs everyone's love and care.)
Joo Hyuck...
Ji Woo, don't you feel sorry for him?
You didn't know he was living this way, right?
- Right? - She's crying.
Ji Woo is crying.
(Kim Joo Hyuck, 43, needs everyone's love and care.)
Why do you have so many kinds of sauce?
I didn't realize there were so many.
- What's that? - It says, "2014".
It says, "2014"?
It expired on July 22, 2013.
This is really old.
- It expired on February 10, 2005. - 2005?
February 10, 2005?
(What?)
February 10, 2005?
I must have been eating it.
(It's funny and sad at the same time.)
If it's 10 years old...
Did your mom use it?
- I think so. - So he couldn't throw it away.
He left the things his mother used to use.
Among the dishes your mother made, what was your favorite?
She made almost the same food every day.
Almost the same food every day?
My father...
liked to have the same dishes...
every day.
My mom must have thought I was like him.
She made the same food every day.
Like father, like son.
It was because of your father.
When I liked a dish,
she'd keep making it for the next couple of months.
(She wanted to make food her son likes.)
After she got sick,
she lost her sense of taste.
She had cancer in her mouth.
I see.
At some point, her food started to taste off.
- That must have broken your heart. - That's so sad.
I wish there was someone who could take care of you...
more and more.
Still, there are some peeled fruits.
- It's my housekeeper. - What?
You have a housekeeper?
Yes. She comes twice a week.
There are actually some apples.
You must like apples.
I don't.
But you have a lot.
The housekeeper buys whatever she wants to buy.
She's been working for my family since I was a kid.
She has a lot of power.
She says, "Clean your room." And I say, "Okay."
It's like that.
That's the relationship of you two.
Even though there are apples,
you don't eat them, so she peels them for you.
- That's right. - Right?
She peels them so that Joo Hyuck can eat them.
What about this?
Do you eat only red pepper powder?
(Do you eat only red pepper powder?)
- That's right. - What's with his fridge?
It'd make you evil.
The housekeeper was making kimchi.
Anyway, we have a lot of red pepper powder.
You said you don't drink, but you have some beer.
I have a hard time falling asleep,
so I tried drinking beer, but I really don't like the taste.
Can Ji Woo have them?
Sure.
What can you give him in return?
Exactly. Give me something.
Oh, I have an idea.
If you give me your beer,
I'll give you an ingredient.
Something Joo Hyuck wants.
Let him pick one ingredient.
In return for the beer.
Is there something you want?
- I saw something. - You did?
- I saw Wagyu. - Wagyu.
- Ask Ji Woo. - Wagyu.
- What do you think? - I've been keeping my eyes on it.
- He's been keeping his eyes on it. - Wagyu.
I like Wagyu.
(Desperate)
I have a lot of meat, so...
- You have a lot of meat. - She's an angel.
- She's an angel. - Thank you.
These.
Both of them?
- Just one of them? - Just one of them.
She's an angel with only one wing.
(1 ingredient, 1 wing)
If she gave him both, she'd have two wings.
I picked up two.
He can have both.
Both? She is an angel.
- She's an angel. - For two different dishes.
- I can taste the dishes too, right? - Of course.
- That's right. - Of course.
I think I should give him nice ingredients.
She's an angel, and she's clever too.
Joo Hyuck's fridge is so empty.
But now he has Wagyu.
At home,
do you eat chips or something as snacks?
I usually eat bread.
- Bread? - I'm not a fan of chips.
- I like bread. - You do?
What kind?
I like sweet rice donuts.
The ones covered in sugar?
I like sweet bread...
- more than savory bread. - You like sweet bread.
All right. Let's take a look at his freezer now.
Your housekeeper must have prepared this.
I eat it with meat.
- Green onions? - Yes.
I like it.
Green onion salad.
But you can't make salad with frozen green onions.
You should put it in soup.
Yes. It's for soup.
If you make salad with it, it'll become mushy.
It shouldn't be stored in the freezer.
Green onions should be refrigerated.
Otherwise, you have to use it in soup.
(Third important piece of information)
This looks like salted shrimp.
- It's a big box. - It's for kimchi.
- It's for kimchi. - It's for kimchi.
That explains the red pepper powder.
That's why there was salted cutlassfish guts.
That's right.
There's some meat here too.
- That's right. - There's some meat.
- It's from Mexico. - It was prepared by my manager.
- It's pork belly. - It's not what I had.
Your manager bought some meat from Mexico.
Why did he have to buy Mexican meat?
(Why Mexican?)
Pork belly from Mexico?
What's this?
It's marinated pork ribs.
- Right? - Among the dishes I tried...
on "2 Days and 1 Night", it was my favorite.
Did you get a doggy bag?
On the day I left the show, Joon Young...
went there...
and got some for me. That's all that's left now.
- I see. - It tastes amazing.
Let's look at his room-temperature ingredients.
Room-temperature ingredients. Ramyeon...
- Bread. - and bread.
Do you have egg toast for breakfast?
I eat it late at night.
Late at night? Why?
I go to bed really late.
Around 2am to 3am, I become so hungry.
I get so hungry that I can't sleep.
- All right. - Let's get going then.
Let's hear what kind of food he wants later.
What ingredients should I have at home?
You should know what you like first.
- I like Korean food. - Korean food.
To make stew, you definitely need soybean paste.
- Or red pepper powder. - Bean sprouts.
- Onions. - Green onions, zucchinis...
- Minced garlic? - Minced garlic might be useful.
Should I take cooking classes?
No. I've never taken any classes.
Start cooking with ingredients you have,
- and you'll get more ingredients. - Your skills will improve too.
You'll be able to make more and more dishes.
It's important that you take an interest.
Let me announce who will cook...
with Joo Hyuck's ingredients.
Seed One, Sam Kim with 16 wins.
Kim Poong with 11 wins.
He has 11 stars. He's amazing.
Seed Three, Oh Se Deuk.
This chef recently won his first star.
Seed Four, Jeong Ho Young.
These four will cook...
with Joo Hyuck's ingredients.
Please show us what he wants to eat.
What does Joo Hyuck want to eat?
(Homemade meal, homemade bread)
That's so simple.
That's really simple.
That's the shortest request we've ever seen.
I haven't had a homemade meal...
in six months.
- Really? - It's been so long.
If I want a homemade meal, I have to cook myself.
So I want a meal that I can make myself...
with the minimum ingredients.
Also, I've always wanted to try making bread.
I love bread.
Within 15 minutes?
You want them to make bread themselves?
You can't do that?
(Worried)
Then please make something tasty using bread.
Using bread.
You said your favorite kind of bread is sweet rice donuts.
Can you make them using bread?
You can do it.
- Are you sure? - Yes.
(The chefs are surprised.)
Poong is the only person who isn't a chef.
He says he can do it.
I mean it.
Anyway, can I take a look at your notes?
He's been...
writing down all the important information.
The first thing he wrote is,
- "Lee Yeon Hee". - "Lee Yeon Hee".
(Lee Yeon Hee is more important than cooking tips.)
(He wrote it down when Ji Woo talked about her.)
(Lee Yeon Hee is Joo Hyuck's 1st priority.)
"Namdaemun Market", "refrigerate green onions",
"green onions, zucchinis, and garlic".
They're the ingredients I need.
- You need them. - They're the basic ingredients.
Now you can choose what you'll make.
Seed One, Sam Kim.
There's this dish I've always wanted to make on this show.
- Really? - Yes.
It's a dish in my memories.
A dish in your memories? A meal or bread?
- A meal. - A homemade meal.
Sam chooses a homemade meal.
Then I'll make the bread in my memories.
(Sam doesn't have to compete against his enemy.)
Poong chooses to make homemade bread.
Se Deuk and Ho Young are left.
I'll make a dish in my memories too.
Is memories today's theme?
I'll make a New York-style...
- A New York-style... - homemade French meal.
- A homemade French meal? - A homemade French meal?
With Se Deuk choosing a meal,
Ho Young is left with homemade bread.
What do you think of the result?
I'm more confident about making something with bread,
but the last time I lost to Poong,
it had a huge impact on me.
If you lose again, it'll affect you even more.
- It will. - You better do a good job.
Now, the chefs will cook...
with Joo Hyuck's ingredients.
There aren't many ingredients...
you can use.
It'll be a tough match.
How does a coach feel when there aren't many good players?
You cheer them up on the outside, but you give up on the inside.
(You give up on the inside.)
"Just do your best."
All we have is red pepper powder.
Let's start the first match.
This chef shows off advanced cheating skills.
- Chef Oh Se Deuk. - I'm a cheater?
He's an upgraded version of me.
- That's right. - An upgraded version.
As Sam turned into Hee Tae recently,
his spectrum has become broader.
Sam will compete against Se Deuk.
You've been doing great lately.
The other day, on his way home, he said this.
"Gosh, it's so easy to win a star."
(It's so easy to win a star.)
(The saint chef is two-faced.)
"If it was this easy, what was I doing for a year?"
He was complaining.
- Is it true? - I'm facing a dilemma.
Right?
I used to put so much effort into my vegetable broth,
but all I needed was just a few drops artificial flavors.
If you make a little compromise, you can win.
Before we start the competition,
let's hear about Joo Hyuck's criteria.
I don't like sweet sauce.
I don't like sweet and sour sauce.
(He doesn't like sweet and sour sauce.)
It's important information.
I want to be able to taste the flavors of the ingredients.
Then you should go for naturalism.
Exactly.
He had already made up his mind.
He can't seem to decide.
His eyes are shaking.
This is like a soccer match between France versus Italy.
- They're neck and neck. - That's right.
It's so exciting.
They look so worried.
Se Deuk picks up salted shrimp.
Salted shrimp and pork.
- And wood ear mushroom. - Wood ear mushroom.
(Se Deuk chooses salted shrimp, wood ear mushroom,)
(and pork belly from Joo Hyuck's fridge.)
Wagyu.
- It's from Ji Woo. - Wagyu.
He takes it right away.
- Are you done? - Yes. There's nothing here.
(Laughing)
Wagyu is the last ingredient.
(Sam chooses bacon and Wagyu brisket...)
(from Joo Hyuck's fridge.)
Se Deuk, what is your dish called?
It's called Pork and Shrimp Stew.
- Pork and Shrimp? - Yes.
Se Deuk has gained a bit of weight lately.
He's probably making fun of himself.
(Is he making fun of himself?)
You'll become like me too.
(Funny)
It's a really easy dish.
Many viewers will be able to recreate it.
I'm not using many ingredients.
All I need is pork and salted shrimp.
Is that why you call it Pork and Shrimp Stew?
Yes, I use salted shrimp.
- I see. - I see.
- Joo Hyuck loves Korean food. - Yes.
(Se Deuk is going to make stew.)
My dish is called...
Mom's Omelet Rice.
Mom's Omelet Rice?
- Mom's Omelet Rice. - Mom's Omelet Rice.
My mom is a cook too.
I think this was the first Western dish...
I tried in my life.
I just remembered it.
It's a simple omelet rice,
but I'll make the sauce in my own way.
So it'll be something new.
It's an omelet rice his mom used to make.
All right. Se Deuk and Sam's...
homemade meal competition begins now.
Chef Oh Se Deuk, who specializes in everyday dishes,
can make whatever the guest requests.
The two-faced chef, Sam,
can now even make dishes with intense flavors.
Whose homemade meal...
will win Joo Hyuck's heart?
Let's start the competition!
(Sam Kim versus Oh Se Deuk)
Joo Hyuck misses homemade meals.
It's supposed to be heartwarming.
(Sam starts preparing the vegetables.)
(Finely chop garlic, green onions, carrots, and onions.)
Sam is not making vegetable broth today.
That's new.
- He's not making vegetable broth. - Vegetable broth.
He doesn't need it today.
Joo Hyuck, don't forget to take notes.
I have no energy.
Because you haven't eaten?
I'm too hungry to take notes.
I was so motivated, but I can't do it.
You should eat first.
(Chop onions and green onions.)
(First, fry onions in oil. Add green onions.)
I'll show you a simple way to make this dish.
Fry onions in the pan first.
It'll get rid of the strong smell of onions and green onions.
He's making green onion oil.
(Pork belly is chopped.)
Add a generous amount of pork into the pan.
(Fry pork belly minced garlic together.)
It'd taste great as it is too.
Add just a bit of minced garlic.
Most people use ginger when they cook with pork.
But when you make stew,
ginger will ruin the flavors.
Skipping ginger is the key.
Is that just water?
- Yes, it's just water. - Just water.
Since he is using pork belly,
it'll basically become broth.
- It'll be pork broth. - That's right.
(Heat instant rice.)
(Cook beef brisket in oil.)
He is cooking Wagyu brisket.
What would he have done without the beef?
He starts with the beef?
Sam has bacon too.
I just want to eat the beef as it is.
He wants to eat it as it is.
(As it is?)
The guest wants to eat the beef as it is.
(Wagyu brisket has been cooked well.)
(Stir-fry the chopped vegetables in the remaining oil.)
(Season with salt and pepper.)
He is frying the vegetables...
in the oil he used for frying the beef.
(Add the heated instant rice.)
Sam just added the rice.
Yes.
(Wagyu brisket is finely chopped.)
We can't see Hee Tae yet.
He remains a naturalist for now.
What are you taking out, Se Deuk?
I'm taking out impurities.
The blood stiffens...
It's not exactly blood.
It's a pigment called myoglobin.
I said it's blood.
- Aren't you going to follow me? - Oh, right.
- But I'm right. - You are.
For a more interesting texture, I'm adding wood ear mushroom.
- Wood ear mushroom. - Yes.
It's so chewy and tasty.
(Add soaked and chopped wood ear mushroom.)
(Season with salted shrimp and soy sauce.)
Joo Hyuck is standing...
close to the chefs...
and watching carefully.
- It's so simple. - Sorry?
- I think he's almost done. - Really?
Do you think you can make it?
- Yes, it looks so easy. - You think you can make it.
Joo Hyuck thinks he can make Se Deuk's dish.
While Se Deuk looks relaxed,
Sam seems to be in a hurry.
(Boil cooking wine and soy sauce together.)
(Fry finely chopped bacon.)
- Is he adding... - It's bacon.
Bacon?
(Fry minced garlic in the remaining oil.)
(Add vinegar.)
- Did you add vinegar? - Yes.
- I poured in some vinegar. - Vinegar?
(He added vinegar?)
People usually use wine.
Vinegar is rarely used while cooking.
I said I don't like sour food.
(I said I don't like sour food.)
(Oh, right.)
(Sam seems to be in trouble.)
They're cooking with Joo Hyuck's ingredients.
Joo Hyuck has the right to say what he wants.
Of course, he does.
(Add the soy sauce mixture into the pan.)
Sam might feel...
a bit discouraged.
Maybe that's why he just added some water.
(He is diluting his sauce.)
Did he add water?
- He's adding water. - He's adding some more.
To reduce the sour taste.
- It's a bit too salty. - "It's a bit too salty."
- It's a bit too salty. - It's time Hee Tae showed up.
Hee Tae, use something!
- No. - We want to see Hee Tae.
Hee Tae can't decide if he should step up.
Use some MSG.
- Use some MSG. - Is there MSG?
- Is there MSG? - There is.
There's no MSG, so we can't see Hee Tae today.
- But there's ramyeon. - Exactly.
(There's ramyeon.)
There's ramyeon.
(Ramyeon is the ultimate weapon.)
- You have to use it. - That's good.
(There's 4 minutes and 50 seconds left.)
Use just a little.
- Here's ramyeon seasoning. - I'm coming...
with the ramyeon seasoning.
Show it to him.
(Running)
- No. - Let's see.
This is a homemade meal competition.
There was...
no MSG for him to use.
So I'll just...
leave the ramyeon seasoning here.
(The ramyeon seasoning is put in front of Sam.)
Sam, don't forget that you and I are tied right now.
Use a little bit of that, and you can get ahead of me.
That's right.
(Tempted)
- Use just a little bit. - If you win today,
- you'll get ahead of Hyun Seok. - It's okay!
To win a star, forget about a chef's pride!
(Mix starch and water together and add it to the sauce.)
Let me have a taste.
Let's see why Sam doesn't like this sauce.
I'll try the sauce.
(How does the vinegar sauce taste?)
Do we need Hee Tae?
It's very salty!
(It's very salty.)
(Laughing)
It's very salty. That's why he put so much water.
It'll be Mom's Salty omelet Rice.
- It's very salty. - He put too much soy sauce.
What is he going to do? This is not okay.
Se Deuk seems to be almost done.
He continues to work with the broth.
It needs to boil for a long time to get a deeper flavor.
(Mince Cheongyang pepper and garlic.)
(Fry the pepper, garlic, and red pepper powder in oil...)
(to make chili pepper oil.)
(He is making chili pepper oil from scratch.)
(Microwave instant rice.)
There's 3 minutes and 30 seconds left.
3 minutes and 30 seconds.
(Sam juliennes green onions in a hurry.)
(Mix julienned green onions with vinegar, soy sauce,)
(red pepper powder, sugar and olive oil.)
Sam is seasoning green onions.
(Sam starts making omelet.)
I think Sam is beating eggs to make omelet.
He's making omelet.
(Put fried rice on the omelet and fold the omelet over it.)
(He is folding the omelet.)
(The omelet breaks.)
It broke!
The omelet broke! What is he going to do?
My memories of omelet rice!
The omelet just broke!
It's supposed to be the most important part.
The omelet broke. What is he going to do?
It was probably too much rice.
Sam doesn't know what to do.
If he wins today, he'll be in the lead.
He flips it...
to hide the broken part.
It doesn't show. It's okay.
There's a minute and 30 seconds left.
(Se Deuk relaxedly prepares rice.)
Se Deuk is already transferring the stew into a bowl.
(Se Deuk starts to transfer the stew into a bowl.)
(Transfer the stew into a bowl and garnish with chili pepper oil.)
It's not important. Se Deuk is done.
(Pork and Shrimp Stew is done.)
Pork and Shrimp Stew is done.
- It smells so good. - Yes.
- There's a minute left. - There's a minute left!
Ji Woo announced.
(Some might think it's an angel's voice,)
(but to someone, it's like a death sentence.)
This can change everything.
Add it to the sauce.
(Use some MSG.)
Squeeze some ketchup on it.
Sprinkle the ramyeon seasoning instead of the sauce.
(That's hilarious.)
Give up the sauce. It was too salty.
omelet rice needs ketchup.
You have MSG.
- Give up the sauce. - No.
Use this instead.
(Serve with green onions and sauce. Garnish with sesame seeds.)
He's pouring the sauce.
I think ramyeon seasoning would be better.
The sauce was very salty.
He's serving the sauce on the plate, not on the omelet.
That's right.
(He finishes up by sprinkling some sesame seeds.)
Are you done? Sam is finished too!
(Mom's Omelet Rice is finished too.)
He resisted using MSG...
- and finished the dish. - It's good.
The dishes look...
- They look so good. - They look so tasty.
I can't believe they were made with ingredients in my fridge.
Exactly.
(A simple pork stew anyone can make)
(Chef Oh Se Deuk's Pork and Shrimp Stew)
- Let me try the broth first. - He's trying the broth first.
He's trying Pork and Shrimp Stew.
How will the broth taste?
(He slurps the broth.)
(Before the competition started)
(Joo Hyuck didn't believe the guests' reaction.)
(He carefully tries the broth.)
(He looks at Se Deuk.)
Don't exaggerate.
I'm not exaggerating.
I'm really not. I'm so surprised.
- I'm very surprised. - You are?
You said you wouldn't fuss.
I almost danced.
(I almost danced.)
He almost danced.
But I held back.
He almost danced but held back.
I thought it'd taste bland.
The broth?
- I really did. - And?
It tastes so rich.
- It's rich? - Yes.
How did he do that?
The chili pepper oil was...
the key.
The chili pepper oil.
It's such a simple dish.
Oh, my.
(He tries the pork.)
He's trying the pork.
Doesn't it have any weird smell?
It's from Mexico.
(Laughing)
It tastes very good.
(Amazed)
I'm not saying this for the show.
It really tastes great. Within 15 minutes,
using such little ingredients,
he created these flavors. I'm amazed.
(The gourmet is satisfied with Pork and Shrimp Stew.)
I'm very satisfied.
He gave the thumbs up.
(Mom's naturalist Wagyu brisket omelet rice)
(Chef Sam Kim's Mom's Omelet Rice)
Let me try the problematic sauce first.
The sauce. It tasted...
- a bit too salty for me. - You thought it was salty.
- It's not salty. - It isn't?
It isn't.
And I love the combination...
of green onions and omelet.
It reminds me of...
the meat jeon place in Gwangju.
(Gwangju's meat jeon)
Right.
Meat jeon tastes great with green onions.
- That's right. - It reminds me of that.
And it has rice inside.
The seasoned green onions give it a little twist.
It might taste like Korean food.
He didn't dip it in the sauce.
(What's the gourmet's verdict?)
He'll judge without exaggeration or fussing.
- Why? - He doesn't know what to say.
(What does it mean?)
Just be honest.
Just say what you think.
- What does that face mean? - I said...
I wanted to taste the Wagyu as it was, right?
- Yes. - Yes.
It's too finely chopped.
I can't taste it.
Where did it all go?
You wanted to taste the beef.
I wanted to taste the bacon too, but I can't.
It's too finely chopped.
(Is it Sam's magic?)
Wagyu wasn't even yours.
Do you really have to taste it?
I gave something in return.
- It wasn't for free. - It wasn't for free.
He did give her three cans of beer in return.
I thought the green onions would go really well with the rest,
but I'm a bit disappointed.
He is totally...
That's why I told you to use MSG!
Give it to me.
(Ramyeon seasoning, please.)
Watch this.
See what happens.
He's going to dance.
Let's see. Sprinkle some MSG.
(Ramyeon seasoning is sprinkled.)
Yes, just a bit.
With MSG...
Seriously...
(How does it taste with MSG?)
This is it. Now the green onions taste great.
(Shocked)
- They go well together. - My goodness.
It goes very well with the green onions.
You should listen to other chefs.
- Listen to us! - Why would we say that?
We just want to help you.
Of course. Gosh.
It goes perfectly with the green onions.
See?
MSG is like a broker.
(He didn't realize the power of ramyeon seasoning.)
It's a broker.
It works like a broker.
It makes all the ingredients come together.
(Disappointed)
Let's find out the result soon.
Let's all have a taste.
Let's try Se Deuk's Pork and Shrimp Stew first.
(Smiling)
(Slurping)
You put rice in the stew?
You're supposed to eat them separately though.
The broth is perfect.
It tastes like it boiled for a long time.
You didn't add any chili, did you?
I added chili pepper oil at the end.
Oh, I see.
If you add it from the beginning, it becomes too spicy.
I just added it at the end for a little flavor.
It'd taste great with radish kimchi.
- With radish kimchi. - That's right.
It'd taste great with green onion kimchi too.
The broth is very rich.
I can't believe he made it...
in 15 minutes.
Many people put a lot of vegetables in the stew,
but it makes the broth taste bland.
For three slices of pork, a half onion and a stalk of green onion...
is enough.
The chili pepper oil was a good call.
Even without using any MSG,
he made such rich broth.
In that sense, he's threatening Poong's position.
That's the difference.
I'd like to compliment him.
Now let's try Sam's...
Mom's Omelet Rice.
(What will they think?)
It's definitely Sam's style.
(Jung Hwan quietly adds ramyeon seasoning.)
I think it tastes all right.
I just want to try both versions.
- That's your intention? - Yes.
With and without MSG?
(Hyun Seok tries it with ramyeon seasoning too.)
Hyun Seok is trying it with ramyeon seasoning.
(Surprised)
What do you mean?
Why?
The seasoning is the chef.
(The seasoning is the chef.)
(Embarrassed)
Does it make a big difference?
The dish itself tastes good too.
Without the seasoning, it tastes like a high-quality dish.
With the seasoning,
it tastes like the two-dollar omelet rice...
you can get around schools.
I can even taste Wagyu now.
(It enhances the flavor of Wagyu?)
- It enhances the Wagyu flavor? - Yes.
- What should we do? - Now...
What are you doing?
After hearing us talk,
Ji Woo is trying MSG too.
(Ji Woo tries the dish with ramyeon seasoning.)
Let's hear what she thinks.
How does it taste with and without the seasoning?
What do you think?
- I... - Yes?
prefer it without the seasoning.
Without the seasoning?
(Ji Woo is an angel.)
Joo Hyuck didn't like that...
he couldn't taste Wagyu a lot,
but I think it's just right.
The green onions were a nice touch too.
I'd love to try making it at home. I think it tastes great.
Everyone has a different taste.
Anyway, the choice is the fridge owner's.
Number one is Se Deuk's dish,
- and number two is Sam's. - Sam.
Make up your mind and press the button!
It's so hard to decide. They're neck and neck.
- But I've pressed the button. - You have?
You didn't think a lot.
"It's so hard to decide. They're neck and neck."
- He didn't even pause for breath. - He didn't even pause for breath.
Let's see the result.
A homemade meal competition.
The chefs cooked with Joo Hyuck's ingredients.
Let's find out Joo Hyuck's choice. Please show us the result!
Who wins?
Oh Se Deuk!
(Se Deuk's Pork and Shrimp Stew wins.)
Se Deuk's stew wins.
Joo Hyuck didn't hesitate at all.
He just used water and salted shrimp.
I'm amazed at the deep flavors it had.
- It's also easy to make. - It seems so easy.
It doesn't take long either. It's so simple.
Joo Hyuck puts a star badge on Se Deuk.
- It's Se Deuk's seventh win! - Thank you.
(Se Deuk's Pork and Shrimp Stew wins.)
(Fry chopped onions, green onions, and pork belly in oil.)
(Add some water and bring it to a boil.)
(Add soaked and chopped wood ear mushroom.)
(Season with salted shrimp and soy sauce.)
(Fry Cheongyang pepper, garlic, and red pepper powder...)
(to make chili pepper oil.)
(Transfer the stew into a bowl. Garnish with chili pepper oil.)
Now let's start the homemade bread competition.
When Tablo was our guest,
Ho Young's first win...
made everyone in the studio cry.
(Jeong Ho Young wins.)
(The 1st win after 4 defeats made him emotional.)
(Everyone was happy for him.)
When you left home this morning,
did your wife say anything special?
"It's okay to lose to other chefs, but not to Poong."
"You have to win against Poong."
There's a story like this.
They put a Jindo dog in a tiger cage...
so that the tiger can eat it.
And the Jindo dog...
ate the tiger.
- The dog ate the tiger? - There's a story like that?
Isn't it a Pungsan dog?
- Is it? - A Pungsan dog?
They put two Pungsan dogs in a tiger cage,
and the dogs killed the tiger.
It's a story I heard.
I'll make sure Ho Young ends up like Sam.
(Poong chooses...)
(bread, pine nuts, jam, eggs, and milk...)
(from Joo Hyuck's fridge.)
(Ho Young chooses...)
(bread, bacon, eggs, crab sticks, milk, and an apples...)
(from Joo Hyuck's fridge.)
Ho Young, what are you going to make?
I'm going to make...
"Bonjour Maki".
- "Bonjour Maki". - "Bonjour Maki".
Is it a combination of a Japanese dish and a French dish?
I'll combine French toast...
with Japanese maki.
It'll look like Japanese egg rolls...
and be soft like Castella.
It'll be a kind of bread Joo Hyuck has never tried.
My dish today is called...
The Ultimate Streusel Bread.
- "The Ultimate Streusel Bread"? - Yes.
- Streusel bread. - So it's streusel bread.
Why is it "ultimate"?
This is the ultimate bread I can make...
with...
such little ingredients.
I'll show you...
how to make streusel bread...
without an oven. Also,
Joo Hyuck talked about sweet rice donuts.
If I have time left,
- I'll try to make that as a side. - As a side?
As a side.
Ho Young looks surprised.
He just gulped.
The streusel bread is so simple to make.
That's why.
Let's start the match between Ho Young and Poong's.
Jeong Ho Young is...
as chef with incredibly fancy skills.
Kim Poong is...
like a copy machine that copies all the chefs' skills.
Who will win today?
Let's start the homemade bread competition!
(Is the Pungsan dog barking?)
(The match starts with a lot of noise.)
Who will be the winner?
Poong is definitely intimidating.
- Why did he cut it first? - Exactly.
He could have cut it afterwards.
If you cut it afterwards,
it can ruin the shape of the bread.
I'm just paying attention to the details.
(Impressed)
He cares about the details.
(Hyun Seok looks impressed.)
You're embarrassing me.
(Cut the crusts off the bread.)
Joo Hyuck sits down in front of Ho Young.
- Ho Young uses a rolling pin. - He's flattening the bread.
That's right. He's flattening the bread with a rolling pin.
Why are you flattening the bread?
With the flattened bread,
I'll make something like a sandwich roll.
(It's easy to roll now.)
(Deep-fry the crusts and cover them with sugar.)
(Grind pine nuts with a blender.)
I'm using pine nuts,
but you can use peanuts too.
You can use peanut butter too.
I'm using pine nuts...
because that's what I have. Let me tell you the ratio.
- He's going to tell us the ratio. - It's important.
Baking is all about ratios.
We've seen this before.
It's what Yeon Bok usually does.
- I'll use a paper cup. - Poong is telling us the ratio.
- This is flour. - Flour.
- I'll use 2 cups. - 2 paper cups...
- of flour. - Are you making bread?
No. I'm just making streusel.
Is it really possible?
I don't know. Within 15 minutes?
I don't think it's possible.
I'll add some sugar.
Where is sugar?
- Here it is. - What if he runs out of time?
Exactly. He's being so arrogant.
- This is sugar. - How much sugar?
- A cup. - A cup of sugar?
Yes. But I'm not going to use all of it.
You can save it.
And this much of...
- Gosh. - That much butter?
- You need a lot. - You need a lot of butter.
This much.
(Two big chunks of butter)
We're not going to eat all of it.
- It's going to make us fat. - Don't be shocked.
- Ji Woo is shocked. - We're not eating all of it.
What kind of dish is this?
Hold on.
- She's relieved it's not her dish. - We're not eating all of it.
I'll use just the yolk.
You should see a doctor after eating that.
Add just the yolk...
and mix everything together.
(This sound is not from the mouth.)
With hands?
Everyone, this is streusel.
When it's cooked, it becomes streusel.
- Are you sure? - Of course.
It looks like powder right now.
It becomes streusel later.
It's not as hard as you think.
Normally, you'd put this on top of bread...
and bake it in the oven.
- But not everyone owns an oven. - No.
- You can use a pan. - A frying pan?
- Yes. Like this. - And it becomes streusel bread?
Of course.
Poong still looks confident.
- The spoon doesn't fit. - His hands...
are still covered in something.
He says he cares about hygiene.
I've mixed the ingredients using my hands.
Is everything going into our mouths anyway?
You can use any kind of jam.
Using jam, fix the bread on top of the streusel.
And it becomes streusel bread?
Of course.
I don't think it'll cook in time.
- What is that? - I'm not sure.
You put the bread on the streusel?
I think he's going to flip it later.
He's going to flip it?
- The bread is cut up. - The heat is too high.
I don't know what he's going to do. The chefs think the heat is high.
Smoke is rising.
The chefs are worried.
(Ho Young is cooking calmly.)
(Julienne apples, onions, and carrots.)
(Fry the julienned apples, onions, and carrots in oil.)
(Fry bacon using the same pan.)
Ho Young is frying...
some kind of meat. What is it?
- It's bacon. - Bacon.
(He prepares crab sticks.)
He must be making salad bread.
- Crab sticks? - Using mayonnaise...
- Yes. - I'm sure it'll taste good.
With a bit of sugar, it'll taste even better.
Are you going to put that in the bread?
Yes.
So the bread will be used like dried seaweed?
You'll roll it like maki?
Yes, exactly.
- It'll be the outer part. - I see.
That's why it's called maki.
(He separates the yolk from the white.)
(Beat the yolk and spread it on the bread.)
He's spreading something on the flattened bread.
- It's egg yolk. - Is he going to roll it?
He's spreading egg yolk.
Why are you doing that?
- It'll work like glue. - It'll work like glue.
It works like glue?
(Put the crab sticks, bacon, vegetables, and apples...)
(on the bread and roll it together.)
Joo Hyuck is watching...
Ho Young carefully.
He never even glances at Poong.
(You can do this, Poong.)
It burns so fast.
Hold on.
Is something wrong?
Why is he taking out the bread?
It burned.
Is he starting all over?
What's happening? He's throwing everything away.
- He must have failed. - Ho Young, you'll probably win.
I knew it.
We won't get to see sweet rice donuts?
Exactly. I guess we won't.
I'm not even sure if we'll get to see streusel bread.
There's seven minutes left.
Poong is in a hurry.
(He hurriedly cleans the pan with paper towel.)
He was so confident at first.
But he's back to normal now.
(He is back to his usual self.)
Poong is in a hurry.
He's clever.
(Poong is not confident anymore.)
Poong is in trouble.
He looks like an ordinary neighbor again.
- A silly neighbor. - Be quiet!
Our silly neighbor.
What happened?
You said you'd make streusel bread for us.
Poong!
- Poong! - Poong!
I know you're just calling me.
He can think.
He's not stupid.
He's apparently not stupid.
Where's flour?
There's 5 minutes and 36 seconds left.
What is he going to do?
Before, he told us how much flour he was using.
(Why isn't he telling us about the ratio this time?)
This time, he's just eyeballing.
(He mixes the ingredients instinctively.)
No one knows if it's 2 cups or 3 cups.
Don't forget sugar.
(Right)
He's just eyeballing.
He's not measuring anything.
He just follows his instinct.
(It was him that said baking was all about ratios.)
It's completely different from the first time.
Poong is in a hurry.
(Get up, Pungsan dog!)
He screams when things aren't going well.
He still has a long way to go before he becomes a chef.
- He's like a crazy Pungsan dog. - Right.
(Mix the batter with milk and sugar.)
There's 4 minutes and 45 seconds left.
Let me go over there.
Bonjour Maki and The Ultimate Streusel Bread.
He's deep-frying bread now.
What's this?
It'll taste like sweet rice donuts.
Sweet rice donuts? You didn't give up on that.
It'll taste like sweet rice donuts?
(Shocked)
What is he doing?
Poong is finally...
trying to fool us.
He says it'll taste like sweet rice donuts.
(Will this really taste like sweet rice donuts?)
I hope the streusel turns out okay.
(Ho Young is preparing egg mixture.)
(Melt butter in the microwave.)
(Mix eggs, sugar, flour, salt, cooking wine, and milk.)
(Add melted butter and mix everything together.)
Ho Young is carefully...
preparing egg mixture.
(He transfers the mixture into a rectangular pan.)
(Roll the egg mixture with the sandwich roll inside.)
(Here we go.)
(Like when you make an egg roll,)
(you have to repeat the rolling process many times.)
There's about four minutes left. Ho Young is...
following the steps carefully.
He continues rolling.
He's so calm. He's rolling it so many times.
- One more time. - One more time.
- One more layer. - Yes.
The color is very nice too.
Ho Young is carefully...
- following the steps. - There's three minutes left.
He is very calm.
(He treats the food like a new-born baby.)
He's rolling it so many times.
It requires a lot of skills.
It looks like Castella.
- You repeat it many times. - It looks like a Castella roll.
He keeps rolling it.
There's three minutes left.
- Take out the streusel. - Hurry up.
- Chan Oh is telling Poong... - Take it out.
to take out the streusel.
There's 2 minutes and 20 seconds left.
I hope it comes off easily. It might be stuck.
Will it be okay?
- It's stuck. - It's burnt slightly.
Is it okay?
He's burning it even more.
I think it's stuck to the pan.
Chan Oh looks so worried.
When is he taking out the streusel? There's a minute and a half left.
He's covered the plate with sugar.
He's probably going to put the food on it.
- It'll be like sweet rice donuts. - There's a minute left.
There's a minute left!
The clock has turned red.
Poong is taking out the food right now.
Ho Young should finish up too.
There's 50 seconds left. Start plating.
Please finish up.
Poong is in a hurry.
He is...
covering the bread with sugar with shaking hands.
(Exciting)
What are you going to do with the streusel?
Smoking is rising. It smells like it's burnt.
(Smoke)
It smells like it's burnt.
(What is he going to do?)
There's 30 seconds left.
He didn't take it out when we told him to.
There's 20 seconds left.
(The streusel is stuck to the pan.)
It's stuck. It smells like it's burnt.
- There's 18 seconds left. - Flip it.
Ho Young, there's 15 seconds left.
(There's 15 seconds left.)
(Cut the roll into bite-sized pieces.)
He has to flip it.
(He flips it, hoping it looks okay.)
(The streusel is burnt.)
(Oh, no!)
(My goodness!)
(Blank)
- Cover it up. - 5, 4...
(Serve the roll with deep-fried crusts.)
2, 1. Time's up!
Time's up!
(Bonjour Maki is finished.)
(The streusel bread looks ridiculous.)
(Only one tiny piece is rescued.)
Are you throwing away the burnt part?
(Serve the streusel bread and deep-fried bread together.)
(Embarrassed)
Joo Hyuck didn't have much stuff in the fridge to begin with.
You shouldn't throw anything away.
(Sad)
(He finishes up.)
Poong is finished too. Please ring the bell.
Poong...
(Poong is disappointed.)
Seriously...
This is one of the worst dishes so far.
I want to take a picture of it.
He's been on this show for a year now,
but he's back to day one.
Exactly. There are ups and downs.
Why are you taking a picture of it?
I just want to.
(A sandwich roll is hidden inside a soft egg roll.)
(Chef Jeong Ho Young's Bonjour Maki)
I think I should eat it with hands.
With hands.
(Bonjour Maki should be eaten with hands.)
He's going to try it.
Joo Hyuck is very straightforward when he judges the food.
(Joo Hyuck doesn't like dishonest comments.)
He put the whole thing in his mouth.
(What does he think?)
Like a sushi roll.
I think he'll dance.
How does it taste?
(He carefully assess the flavors.)
(Sighing)
It's like soft French toast.
- Is it soft? - Yes.
The egg is...
- cooked just right. - Okay.
It's so soft.
If it was just eggs, it would have been too soft,
but the bread gives it a bit of texture.
It's a bit chewy.
Because it's flattened.
It works like a pillar.
- That's clever. - Is this hardtack?
It tastes like deep-fried hardtack.
Is it deep-fried bread?
Yes. It's a waste if you throw away the crusts.
So I fried them and covered them in sugar.
It's a small sweet rice donut.
I want to compare this to Poong's.
(Ho Young's deep-fried crusts versus Poong's sweet rice donuts)
Poong said sweet rice donuts would be a side dish,
- but it turned into a main dish. - That's right.
Let me give you a chance.
Will it be The Ultimate Streusel Bread or The Ultimate Donuts?
The Ultimate Donuts.
(The sweet rice donuts become his last resort.)
- Good job. - He's so sharp.
(Streusel bread made without an oven and sweet rice donuts)
(Kim Poong's The Ultimate Streusel Bread)
(Kim Poong's The Ultimate Sweet Rice Donuts)
The viewers might think the result looks all right...
considering the process.
They might be confused.
So I'd like to submit evidence.
(He submits the burnt part as evidence.)
The burnt part.
He tried to hide it.
He tried to throw it away.
Now that he's been on this show for a year,
he must feel ashamed.
(He is like a chef now.)
The bottom part is bread.
(Joo Hyuck tries the streusel bread first.)
Butter and sugar...
(He assesses the flavors slowly.)
- His face... - Does it taste good?
(How does it taste?)
It reminds me of this.
When you drink a multi-grain shake,
you stir it and drink it.
But sometimes, a lump bursts,
and the powder explodes, right?
(Oh, that feeling.)
- We know that feeling. - Flour exploded...
in my mouth.
- Right. - It's undercooked.
- It wasn't mixed well. - It wasn't mixed well.
But the thing is, it does taste like streusel bread.
- It does? - Yes.
That's how you make streusel,
so it's supposed to taste like streusel.
I've been looking more forward to the donuts.
I see. Try the donuts.
Sweet rice donuts.
Poong says they taste like sweet rice donuts.
I'm so curious. All the chefs are curious.
(Does it really taste like sweet rice donuts?)
You can spit it out if you want.
(He spits it out.)
He doesn't want to spit it out.
He's a very honest person.
What do you think?
(What is his verdict?)
It's like eating 10 pieces of hardtack at once.
(It's like eating 10 pieces of hardtack at once.)
He criticized it harshly.
I was hoping it'd be soft and chewy,
- Okay. - but it's very dry.
I see.
Was the streusel bread better?
He should have gone for streusel bread.
- It tastes better. - Although it was a failure,
the streusel bread turned out better.
The donuts should have been a side dish.
What about the burnt part?
- Let me try. - The burnt part.
It's slightly burnt.
It must taste good.
He shouldn't have hidden it.
He should have served it.
It's a lot crispier than this.
The burnt part tastes better.
It's supposed to taste good.
It does taste like streusel.
It tastes like streusel.
All right. Let's all have a taste.
First, let's try Ho Young's Bonjour Maki.
Let's try Bonjour Maki.
(What will they think?)
- This is really... - We should eat it with hands.
Put the whole thing in your mouth.
(They put the whole thing in their mouths.)
It tastes great.
(They smile.)
It's so soft.
He's amazing.
I can't tell if its bread or eggs.
(It's extremely soft.)
(Nodding)
It's beautiful.
Look at Ji Woo's face.
It's really soft.
And chewy.
The bacon inside tastes good too.
I should watch the show at home...
and learn the recipe.
If this is homemade bread,
you must live in a palace.
It's something you'd eat in a palace.
I think this is the tastiest food I've tried this year.
Really?
(Proud)
That's a great compliment. All right.
Let's try Poong's dish now.
(He makes The Ultimate Streusel Bread again.)
(Flipping)
(It's stuck to the pan.)
(Is it a failure again?)
(It turned out golden brown.)
(It's a success.)
(Poong is sad about the previous result.)
This is how it's supposed to look, right?
(Failure, success)
Let's see if it really tastes like streusel bread.
(Joo Hyuck tries it again.)
(How does it taste?)
(Nodding)
- It tastes good. - It tastes like streusel bread.
There's a big difference.
There is?
This might have changed the result.
He says this might have changed the result.
It tastes like streusel bread.
It reminds me of...
the bread I used to eat in middle school.
Okay.
It tastes a bit like that...
except that it has jam.
Do you mean that this was made with 20-year-old techniques?
(Does it sound like that?)
It's been more than 20 years.
Is it what Kim Tak Gu used to make?
Is that what he means?
It turned out okay although it was made with 20-year-old techniques.
This really tastes like sweet rice donuts.
- Really? - Let me try.
It's a bit cooled down, so it's kind of chewy.
- It's a bit chewy. - Yes.
I guess you're right.
- When it's cooled down... - When it's cooled down...
It tastes better when it's cooled down.
It's a little chewy.
It tastes like sweet rice donuts you can easily get.
What did you think of the streusel bread?
It wasn't really...
my cup of tea.
(Hurt)
If this is homemade bread,
it must have been made...
by your brother who is home on leave from the army.
Your brother who has...
a little bit of cooking skills.
Number one is Ho Young,
and number two is Poong.
Make up your mind and press the button!
(Done)
Homemade bread competition.
Will Poong win against Ho Young for the second time?
Or will Ho Young win...
- twice in a row? - That's right.
Let's see who wins!
Who is the winner?
Let's see who wins!
Who is the winner?
Jeong Ho Young!
(Bonjour Maki wins.)
Ho Young is the winner.
He wins for the second time in a row.
Right after his 1st win, he wins for the 2nd time.
It was really high-quality egg bread dish.
Are all your doubts resolved?
- Of course. - That's good.
Congratulations, it's your second win.
Ho Young...
(Jeong Ho Young's Bonjour Maki wins.)
(Cut the crusts off. Spread egg yolk on flattened bread.)
(Julienne apples, onions, and carrots.)
(Fry julienned onions and carrots along with bacon in oil.)
(Mix shredded crab sticks with mayonnaise.)
(Roll the bread around crab sticks,)
(bacon, vegetables, and apples.)
(Mix, eggs, sugar, flour, salt,)
(cooking wine, milk, and melted with butter together.)
(Roll the egg mixture around the sandwich roll.)
(Roll a few more layers of egg mixture.)
(Cut the roll into pieces and serve them with deep-fried crusts.)